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Current Editorial Committee
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Planning Committee
EDITOR OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
D. Julian McClements
Professor
Department of Food Science
University of Massachusetts, Amherst
ph.
+ (413) 545.1019
Email:
mcclements @ foodsci.umass.edu
ASSOCIATE EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
Colin Hill
Professor and Chair of Microbial Food Safety
APC Microbiome Ireland and School of Microbiology
University College Cork
ph.
+(353) 21 4901373
Email:
c.hill @ ucc.ie
Anne S. Meyer
Professor
Department of Biotechnology and Biomedicine
Technical University of Denmark
Email:
asme @ dtu.dk
COMMITTEE MEMBERS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
Casimir C. Akoh
Distinguished Research Professor
Department of Food Science & Technology
University of Georgia, Athens
ph.
+ (706) 542.1067
Email:
cakoh @ uga.edu
Remko M. Boom
Laboratory of Food Process Engineering
Wageningen University
ph.
+31(317)482884
Email:
remko.boom @ wur.nl
Elvira de Mejia
Professor and University Scholar
Department of Food Science and Human Nutrition
University of Illinois, Urbana-Champaign
ph.
+1(217) 244.3196
Email:
edemejia @ illinois.edu
Mary Ann Lila
David H. Murdock Distinguished Professor; Director, Plants for Human Health Institute
Department of Food, Bioprocessing, and Nutrition Sciences
North Carolina State University
ph.
+(704) 250.5407
Email:
mlila @ ncsu.edu
Maria L. Marco
Professor
Department of Food Science and Technology
University of California, Davis
Email:
mmarco @ ucdavis.edu
Liangli Yu
Professor
Department of Nutrition and Food Science
University of Maryland
ph.
+1(301) 405.0761
Email:
lyu5 @ umd.edu
STAFF OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
Absolom J. Hagg
Production Editor
Production
Annual Reviews
ph.
+1 (650) 843.6673
Email:
ahagg @ annualreviews.org
Emi Paul
Illustration Editor
Production
Annual Reviews
ph.
+1 (650) 843.6626
Email:
epaul @ annualreviews.org