EDITOR OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
D. Julian McClements
Professor
Department of Food Science
University of Massachusetts, Amherst
+ (413) 545.1019
mcclements @ foodsci.umass.edu
Colin Hill
Professor and Chair of Microbial Food Safety
APC Microbiome Ireland and School of Microbiology
University College Cork
+(353) 21 4901373
c.hill @ ucc.ie
Anne S. Meyer
Professor
Department of Biotechnology and Biomedicine
Technical University of Denmark
asme @ dtu.dk
Casimir C. Akoh
Distinguished Research Professor
Department of Food Science & Technology
University of Georgia, Athens
+ (706) 542.1067
cakoh @ uga.edu
Remko M. Boom
Laboratory of Food Process Engineering
Wageningen University
+31(317)482884
remko.boom @ wur.nl
Elvira de Mejia
Professor and University Scholar
Department of Food Science and Human Nutrition
University of Illinois, Urbana-Champaign
+1(217) 244.3196
edemejia @ illinois.edu
Mary Ann Lila
David H. Murdock Distinguished Professor; Director, Plants for Human Health Institute
Department of Food, Bioprocessing, and Nutrition Sciences
North Carolina State University
+(704) 250.5407
mlila @ ncsu.edu
Maria L. Marco
Professor
Department of Food Science and Technology
University of California, Davis
mmarco @ ucdavis.edu
Liangli Yu
Professor
Department of Nutrition and Food Science
University of Maryland
+1(301) 405.0761
lyu5 @ umd.edu
Absolom J. Hagg
Production Editor
Production
Annual Reviews
+1 (650) 843.6673
ahagg @ annualreviews.org
Emi Paul
Illustration Editor
Production
Annual Reviews
+1 (650) 843.6626
epaul @ annualreviews.org